Nobleton Lakes Golf Club, Ontario, Canada
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Tournaments

Nobleton Lakes Golf Club welcomes tournaments of all sizes. Well experienced and courteous staff will ensure that your tournament is run professionally, and your day at Nobleton Lakes is a memorable one. Our course is kept in top condition by our expert Ground Maintenance staff, who have many years of experience. A golf professional would be pleased to describe the course in detail and make all arrangements for your tournament. Don't forget to take advantage of our outstanding Catering Services to ensure your tournament is a roaring success.


Tournament Services

A member of our CPGA Professional Staff will coordinate the specific needs of your event, but for general information, check our Tournament page.


Catering and Banquet Services

Our Catering Department will assist you in guaranteeing that your tournament will finish with a delicious meal and a relaxing setting to reflect on your day. Our banquet hall is perched above our scenic golf course which provides a full panoramic view to enjoy your meal by. The room is also fully equipped with a full audio system and video support is available if required.

From when your guests arrive before your tournament, to when they leave in the evening, your guests will always feel welcome at Nobleton Lakes Golf Club. Our veteran service staff will ensure that all of your guests will be looked after and will be talking about your tournament for weeks to come.


Enjoy panoramic views of the entire course from our luxurious clubhouse.


Nobleton Lakes offers
a full suite of services and
facilities to serve you.



A full range of catering services
available, including weddings,
conferences and banquets.

27 Championship Holes
Woods/Lakes 6,841 Yards Par 72
Lakes/View 6,938 Yards Par 72
View/Woods 6,929 Yards Par 72

TOURNAMENT DATES WILL BE CONFIRMED ON RECEIPT OF
YOUR $2,500.00 DEPOSIT AND A SIGNED TOURNAMENT CONTRACT.

 

2012 Tournament Price Structure


Before 12 pm Regular Start (7 Days A Week) ...................................... $88.00 /player

After 12 pm Regular Start (7 Days A Week)      ............................... $75.00 /player

(Prices Include Golf, Golf Car and is for 18 Holes of Play. Prices are subject to applicable taxes.)

 

18 & 27 Hole Shotgun Prices 

Daily Shotgun  (144 players) ................................. $17,560

All Day Shotgun (Sat & Sun.) (Requested exclusive 18 holes) ................................................... $20,760

Weekday 27 Hole Shotgun (Mon. to Fri., 230 players max.) .................................................. $25,880

(Prices Include Golf, Golf Car and is for 18 Holes of Play. Prices are subject to applicable taxes.)

 

 

It is mandatory that each Tournament budget $5.65 (tax included), per Player for the purchase of Prizes or Registration Package items at our Proshop. All Tournaments will be billed the number of Players GUARANTEED or CONFIRMED, 3 DAYS prior to your Tournament. It is the Tournament Convener’s responsibility to call us to add players to your list. If space is available, we will add these players to the Starting Sheets. Players & Organizers are not allowed to bring alcohol onto the property, without our permission and an L.L.B.O. Special Event permit.

 

Menu Options

 

 

Dinner Buffet

 

Selection # 1

 

B.B.Q. Pork Ribs & Chicken

 

Antipasto Vegetable Display

Assorted Pickled Relish Tray

Caesar Salad

Mescaline Green Salad

Chefs Selection of Salads

 

Chefs Inspired Pasta

Medley of Seasonal Vegetable

Roasted Potato

 

Assorted Dessert Display includes a variety of

Cakes, Pies & Seasonal Fresh Fruit

 

$32.95 per person

 

 

Selection # 2

 

Carved Slow Roasted Prime Rib of Beef 

 

Antipasto Vegetable Display

Assorted Pickled Relish Tray

Caesar Salad

Mescaline Green Salad

Chefs Selection of Salads

 

Chefs Inspired Pasta

Medley of Seasonal Vegetable

Roasted Potato

 

Assorted Dessert Display includes a variety of

Cakes, Pies & Seasonal Fresh Fruit

 

$34.95 per person


Selection #3

 

Grilled 9oz Black Angus Striploin Steak

 

Antipasto Vegetable Display

Assorted Pickled Relish Tray

Caesar Salad

Mescaline Green Salad

Chefs Selection of Salads

 

Chefs Inspired Pasta

Medley of Seasonal Vegetable

Roasted Potato

 

Assorted Dessert Display includes a variety of

Cakes, Pies & Seasonal Fresh Fruit

 

$39.95 per person

 

 

Selection # 4

 

Grilled 6oz Black Angus Striploin Steak

B.B.Q. Chicken

Fresh Fish (market availability)

Italian Barese Sausage with Rapini & Grilled Polenta

 

Antipasto Vegetable Display

Melon & Prosciutto

Assorted Pickled Relish Tray

Tomato & Bocconcini Cheese 

Caesar Salad

Mescaline Green Salad

Chefs Selection of Salads

 

Chefs Inspired Pasta

Medley of Seasonal Vegetable

Roasted Potato

 

Assorted Dessert Display includes a variety of

Cakes, Pies & Seasonal Fresh Fruit

 

$ 44.95 per person

 

Addition to buffet selection

 

Whole B.B.Q. Chicken - add $3.00

Fresh Fish (market availability) - add $3.00

Italian Barese Sausage with Rapini & Grilled Polenta - add $3.00

B.B.Q. Pork Ribs - add $3.00

 

 

 

 

 

 

Plated Dinner

 

 

Selection #1

 

 

Grilled 9oz Black Angus Striploin Steak with Peppercorn Sauce

Twice Baked Potato with aged Cheddar & Seasonal Vegetables

 

Salad of Baby Romaine, Radicchio & Watercress,

Shaved Asiago Cheese & Sun dried-Tomato Dressing   

 

Baci Pasta filled with Ricotta Cheese, Leek & Mushroom tossed in a

Tomato-Roasted Red Peppers Sauce 

 

Chef’s Inspired Dessert 

Coffee / Tea

 

 $41.95 per person

 

 

Selection #2

 

Grilled Pork Chop Smoked with Apple wood, Caramelized Onion-Apple Relish,

whipped Yukon Gold Potato & Sweet Potato, Grainy Mustard Jus.

 

Traditional Caesar with Garlic Crouton & Parmesan Cheese

 

Tri Colour Cheese Ravioli with Sun-dried Tomato & Basil Cream Sauce

 

Chef’s Inspired Dessert &

Coffee / Tea

 

$36.95 per person

 

 

Selection #3

 

Half B.B.Q. Chicken with Jack Daniel's Sauce

 Baked Potato & Seasonal Vegetables 

 

Mixed Baby Greens with Roasted Cherry Tomato & Cucumber

 tossed with Balsamic dressing

 

Penne Pasta A la Vodka with shaved Asiago Cheese

 

Chef’s Inspired Dessert

 Coffee / Tea

 

$34.95 per person

 
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