Located only twenty minutes from highway 401 and 400, the elegance and charm of Nobleton Lakes is matched only by the friendly service of our exceptional staff.
At Nobleton Lakes you and your guests are assured that our attention to the details, our flexibility and the exclusive environment of Nobleton Lakes will build cherished memories of your special day.
All Inclusive 2012 Wedding Menu Packages...
Reception
Chef’s selection of Hot and Cold hors d’oeuvres
Dinner
Menu #1
Caramelized Onion Soup with Gruyere Cheese Crouton
Mescaline Salad with Cucumber & Charred Tomato with
Aged Balsamic Dressing
Chicken Supreme filled with Oka Cheese, Charred Red Pepper & Spinach,
Red Wine-Chicken Jus, Roasted Potato & Seasonal Vegetables
French Vanilla Ice Cream with Berries & Milk Chocolate Drizzle
$110 per person
Menu #2
Peaches & Cream Corn- Crab Chowder
Hearts of Romaine & Radicchio Salad with Herb-Garlic Crouton &
Lemon-Parmesan Dressing
Roast Beef Striploin with Madagascar Peppercorn-Cognac Sauce,
Scalloped Potato & Seasonal Vegetables
Raspberry Tartufo
$115 per person
Menu #3
Tomato-Gin Soup with Cannellini Beans & Basil Sour Cream
Young Spinach Salad with Orange-Sesame Dressing,
Toasted Almonds, Radish & Grilled Mushrooms
Tornado of Atlantic Salmon with Marsala Wine Sauce,
Grilled Jumbo Shrimp, Basil Whipped Potato & Seasonal Vegetables
B 52 Crème Brûlée
$125 per person
Menu #4
Manhattan Seafood Chowder
Salad of Baby Spinach, Young Arugula & Radicchio with Crumbled Goat Cheese & Caramelized Shallot-Sherry Vinaigrette
Seared Angus Filet of Beef & Jumbo Prawns with Red Wine Truffle Sauce,
Roasted Red New Potato & Seasonal Vegetables
Orange-Chocolate Cake
$125 per person
All above prices include: Exclusive use of our banquet facility, 6 hours of open bar, Our House VQA Wine, Champagne toast, Late night coffee station and cake cutting , Chair covers, tablecloths and napkins (supplied by Chair Covers Plus), Room rental, All applicable taxes and service charges
On site service set up and chair rental $5.00 per person plus applicable taxes
Menu Enhancements
Reception Antipasto bar
(Additional $5 per person)
Pasta Options
(Additional $5 per person)
or substitue a soup at no additional charge
Baci Pasta filled with Ricotta Cheese, Leek & Mushroom, tossed in a
Tomato-Roasted Red Pepper Sauce
Tortellini Olio tossed with Olives, Fresh Basil & Tomato Two Ways,
Sun-Dried Tomato & Roasted Roma Tomato with Garlic
Penne Pasta A la Vodka with shaved Asiago Cheese
Tri-Colour Cheese Ravioli with Sun-Dried Tomato & Basil Cream Sauce
Shrimp Cocktail
150 pieces $250
Crudités Platter
An Assortment of Seasonal Vegetables with Dips
Serves 50 $70
Cheese Tray
A Selection of International and Domestic Cheeses
Serves 50 $125
Sandwich Tray
A Selection of Finger Sandwiches, Wraps & Open Face Sandwiches
Platter of 36 $60
Porchetta Station
Porchetta Station served with Hot Peppers & Fresh Buns
Market Price
Seafood Bar
Shrimp, Mussels, Oysters, Clams, Calamari and Salmon.
Served with Traditional Cocktail Sauce and Melted Garlic Butter.
Market Price
Dessert Table
French Pasties, Decadent Cakes,
Chocolate Dipped Strawberries & Fresh Fruit Display
$9.95 per person
Download our 2012 Wedding Menu Packages(PDF)
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